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CUET Agriculture Syllabus 2023: Download Free Syllabus Pdf Here!

CUET Agriculture Syllabus 2023

Last updated on February 16th, 2023 at 12:49 am

CUETs are becoming a major factor for students in India who are planning to pursue higher education. As the curriculum has been altered for the upcoming 2023 academic year, it is essential to understand the mathematics syllabus for the CUET exam. This article will provide an overview of the updated Agricultural syllabus for the CUET exam in 2023. We will go through what is included in each examination and offer some hints on how to optimally prepare for and excel in the exam. Read on to gain knowledge about the CUET Agriculture syllabus 2023 and boost your chances of success!

CUET Agriculture Syllabus 2023

The syllabus for the 2023 CUET Agriculture Exam is now available on the official website. It will become effective in the 2023-2024 academic year. Candidates who are interested can get the syllabus from CUET Agriculture Syllabus PDF in English. It contains all the topics essential for the test, so it is recommended to go through the whole syllabus before beginning to study. Additionally, the syllabus can also be obtained from CUET Agriculture Syllabus PDF in Hindi. The CUET Agriculture Syllabus 2023 is presented under the Table.

Unit-1: Agrometeorology, Genetics and Plant Breeding, Biochemistry and Microbiology

Agrometerology: Elements of Weather-rainfall, temperature, humidity, wind velocity, Sunshine

weather forecasting, climate change in relation to crop production.

Genetics & Plant Breeding :

(a) Cell and its structure, cell division-mitosis and meiosis and their significance

(b) Organisation of the genetic materials in chromosomes, DNA and RNA (c) Mendel’s laws

of inheritance. Reasons for the success of Mendel in his experiments, Absence of linkage in

Mendel’s experiments. (d) Quantitative inheritance, continuous and discontinuous variation

in plants. (e) Monogenic and polygenic inheritance. (f) Role of Genetics in Plant breeding,

self and cross-pollinated crops, methods of breeding in field crops-introduction, selection,

hybridization, mutation and polyploidy, tissue and cell culture. (g) Plant Biotechnologydefinition and scope in crop production.

Biochemistry: pH and buffers,Classification and nomenclature of carbohydrates; proteins; lipids;

vitamins and enzymes.

Microbiology: Microbial cell structure,Micro-organisms- Algae, Bacteria, Fungi, Actinomycetes,

Protozoa and Viruses. Role of micro-organisms in respiration, fermentation and organic matter

decomposition.

Unit-2: Livestock Production

Scope and importance : (a) Importance of livestock in agriculture and industry, White revolution in

India. (b)Important breeds Indian and exotic, distribution of cows, buffaloes and poultry in India.

Care and management : (a) Systems of cattle and poultry housing (b) Principles of feeding, feeding

practices.

Balanced ration-definition and ingredients. (d) Management of calves, bullocks, pregnant and milch

animalsas well as chicks crockrels and layers, poultry. (e) Signs of sick animals, symptoms of

common diseases in cattle and poultry, Rinderpest, black quarter, foot and mouth, mastitis and

haemorrhagicsepticaemiacoccidiosis,Fowl pox and Ranikhet disease, their prevention and control.

Artificial Insemination : Reproductive organs, collection, dilution and preservation of semen and

artificial insemination, role of artificial insemination in cattle improvement. Livestock Products:

Processing and marketing of milk and Milk products.

Unit-3: Crop Production

Introduction : (a) Targets and achievements in foodgrain production in India since

independence and its future projections, sustainable crop production, commercialization

of agriculture and its scope in India. (b) Classification of field crops based on their

utility-cereals, pulses, oils seeds, fibre, sugar and forage crops.

Soil, Soil fertility, Fertilizers and Manures: (a) Soil, soil pH, Soil texture, soil

structure, soil organisms, soil tilth, soil fertility and soil health. (b) Essential plant

nutrients, their functions and deficiency symptoms. (c) Soil types of India and their

characteristics. (d) Organic manure, common fertilizers including straight, complex,

fertilizer mixtures and biofertilizers; integrated nutrient management system.

Irrigation and Drainage: (a) Sources of irrigation (rain, canals, tanks, rivers, wells,

tubewells). (b) Schedulingof irrigation based on critical stages of growth, time interval,

soil moisture content and weather parameters. (c) Water requirement of crops. (d)

Methods of irrigation and drainage. (e) Watershed management

Weed Control : Principles of weed control, methods of weed control (cultural,

mechanical, chemical, biological and Integrated weed management).

Crops: Seed bed preparation, seed treatment, time and method of sowing/planting,

seed rate; dose, method and time of fertilizer application, irrigation, interculture and

weed control; common pests and diseases, caused by bacteria, fungi virus and nematode

and their control, integrated pest management, harvesting, threshing, post harvest

technology: storage, processing and marketing of major field crops-Rice, wheat, maize,

sorghum, pearl millet, groundnut, mustard, pigeon-pea, gram, sugarcane, cotton and

berseem.

Unit-4: Horticulture

Importance of fruits and vegetables in human diet, Crop diversification & processing

Industry. (b) Orchard- location and layout, ornamental gardening and kitchen

garden. (c) Planting system, training, pruning, intercropping, protection from frost

and sunburn. (d) Trees, shrubs, climbers, annuals, perennials-definition and

examples. Propagation by seed, cutting, budding, layering and grafting. (e)

Cultivation practices, processing and marketing of: (i) Fruits – mango, papaya,

banana, guava, citrus, grapes. (ii) Vegetables – Radish, carrot, potato, onion,

cauliflower, brinjal, tomato, spinach and cabbage. (iii) Flowers – Gladiolus, canna,

chrysanthemums, roses and marigold. (f) Principles and methods of fruit and

vegetable preservation. (g) Preparation of jellies, jams, ketchup, chips and their

packing.

CUET Agriculture Books – Expert Recommended List

Finding the ideal book to help you prepare for the CUET Agriculture exam requires taking into account your own learning style and preferences. To assist you, we have created a list of books that have been recommended by experts. You can find this list below.

BOOKSAUTHOR/PUBLISHER
ICAR AIEEA UG (Popular Master Guide)R. Gupta
Class XII NCERT Agriculture Textbook NCERT
A Complete Guide of Agriculture Bhani Ram Dall, Mamta Dall

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CUET Agriculture Syllabus 2023: Preparation tips

To succeed on the CUET agriculture exam, it is essential that students are well-versed in the material. Here are some suggestions for how to get ready for the exam:

CUET Agriculture Syllabus 2023: FAQs

What is the CUET Agriculture Syllabus?

The CUET Agriculture syllabus UG provides an overview of the topics covered in the agricultural section of the Common University Entrance Tests (CUET). 

How can I prepare for the CUET Agriculture exam?

For the CUET Agriculture exam, there are a number of resources available, including practice tests and study guides. Be sure to give yourself plenty of time to study so you feel confident and prepared.

How is the CUET Agriculture syllabus structured?

In CUET Agriculture, students build upon their knowledge as they progress through the course.

What topics are included in the CUET Agriculture Syllabus?

There is a wide range of topics covered in the syllabus, including livestock production, horticulture, etc. The syllabus is designed to provide students with a comprehensive guide to preparing for the CUET.

What types of questions are typically asked in the Agriculture section of CUET?

The questions are usually multiple-choice and cover topics such as Livestock Production, horiculture and more.