CUET Environmental Studies Syllabus 2023: Download Free Syllabus Pdf Here!

1. Human Beings and Nature

(i) Modern schools of ecological thought.

(ii) Deep ecology (Gary Snyder, Earth First) vs.shallow ecology.

(iii) Stewardship of land (e.g. Wendell Berry).

(iv) Social ecology [Marxist environmentalismand socialist ecology (Barry Commoner)].

(v) Feminism.

(vi) Green Politics (e.g. Germany and England).

(vii) Sustainable Development.

Modern schools of ecological thought;definition and basic understanding of DeepEcology as opposed to

Shallow Ecology; Stewardship, Social Ecology – Marxist environmentalism and Socialist Ecology, Eco

feminism, Green political movements of Germany and England and Sustainable Development (basic

concepts).

World Wide Fund for Nature – organisation, mission, strategy for conservation.

Greenpeace – organisation, mission statement, core values, objectives and strategy

2. Population and Conservation Ecology

(i) Population dynamics: factors causing population change (birth, death, immigration and emigration);

relation between the factors; age structure and its significance; population pyramids; survivorship curves;

three general shapes r and K strategies.

Factors causing population change (birth, death, immigration and emigration); relation between the factors;

Age structure and its significance; Population Pyramids –interpretation and implications. Rate of change of

population – the three general shapes of Survivorship Curves, r and K strategies and differences between

the two.

(ii) Human populations (Malthusian model and demographic transition).

Definition of Carrying Capacity; Malthusian view: concept of ‘over-population’ and shortage of resources;

Questioning Malthus. Population Growth vs. DisparateConsumption of resources within and amongst nations.

Definition and understanding of Demographic Transition; Factors influencing demographic transition.

Population Regulation: growth without regulation (exponential); simple population regulation (logistic growth

curve); factors regulating population size (space, food andwater, territories, predators, weather and climate,

parasite and diseases, disasters and self-regulation). Basic understanding of the Exponential growth curve (J –

shaped) and Logistic growth curve (S – shaped); Factors regulatingpopulation size (space, food and water,

territories, predators, weather and climate, parasite and diseases, disasters and self-regulation).

Human population control: family planning; education; economic growth; status of women.

Strategies for human population control with emphasis on women’s empowerment. (Details of methods of

family planning not required.)

(iii) Threats to the ecosystem: habitat destruction; genetic erosion; loss of diversity; expanding agriculture;

impound water; waste from human societies; increasing humanconsumption.

Only a brief understanding of the causes and consequences of threats to provisioning and regulatory functions

of the ecosystem with suitable examples.

(iv) Conservation: importance; the critical state of Indian forests; conflicts surrounding forested areas –

populations and tribals and their rights

– tourism – poaching – roads – development projects – dams; scientific forestry and its limitations; social

forestry; the role of the forest department; NGOs; joint forestry management; wild life – sanctuaries,

conservation and management in India; Project Tiger as a case study in conservation.

Definition of: Conservation, in situ and ex situconservation. Importance of Conservation.

In-situ conservation: Wildlife sanctuaries,National parks, Biosphere reserves (definition, objectives,

features, advantages and disadvantages).

Ex-situ conservation: zoos, aquaria, plant collection (objectives, features, advantages and

disadvantages).

Conflicts in managing and conserving Forests: India’s forest cover, issues concerning people living in

and around forests with particular reference to tribal rights; threats to forests: poaching,

developmental projects like roads and dams, over exploitation of forest resources (direct and indirect).

The role of the forest department and NGOsin managing forests.

Some management measures: scientific forestry, social forestry (various types of social forestry), Joint

Forestry Management (JFM), ecotourism.

Definition, scope, advantages and disadvantages of each of the above.

Project Tiger as a case study in conservation: Origin, aims, and objectives, successes, failures.

3. Monitoring Pollution

(i) Pollution monitoring.

Primary and secondary pollutants.Importance of monitoring air pollutionincluding Ambient Air Quality

Monitoring (gaseous and particulate). Concept of carbon credits and carbon trading in regulating

emissions. Causes for excessive vehicular pollution and various steps taken to regulate pollution-emission

standards for new vehicles,implementation of CNG programme,inspection & maintenance programme for in-use

vehicles, phasing out of old commercialvehicles and promotion of public transport

(ii) Monitoring the atmosphere: techniques.

Monitoring at emission source and of ambientair quality, criteria for monitoring stations, types of stations,

number of stations,frequency of data collection, characteristicsof ambient air sampling, basic consideration

for sampling (to be dealt with in brief). Classification of techniques- manual andinstrumental. ManualPassive samplers, High Volume Samplers and Bubbler Systems. Instrumental-photometric techniquesNDIR,Chemiluminescence – principle and use.

(iii) International and national air qualitystandards.

National Ambient Air Quality Monitoring (NAAQM); the main functions of the Central Pollution Board and

the State Pollution Control Board, objectives of air quality standards, New name of NAAQM, NationalAir

Monitoring Programme (NAMP)objectives of the NAMP.

Definition of air quality standards and importance; National air quality standards for gases/particulate matter

covered under WHO guidelines.

(iv) Water testing: indicators of water quality.

Indicators (electrical conductivity, turbidity, pH, dissolved oxygen, faecal waste, temperature, hardness,

nitrates and sulphates)the significance of each and their interpretations. B.O.D. and C.O.D., theoretical

concept only (lab work for better understanding and not for testing)

(v) Soil testing: indicators of soil type and qualityand laboratory work.

Soil indicators- the characteristics of a good soil indicator, the three basic types of soilindicators- biological,

physical and chemical, two examples of each. The information provided by each of these types of

indicators. Definitions, effects and experiments to find out soil respiration, soil pH, soil aggregate,

infiltration rate and simple methods of controlling each of these.

4. Third World Development

(i) Urban-rural divide: urbanisation – push andpull factors; consequences on rural and urban sectors; future

trends and projections.

Causes of migration – push and pull factors, consequences on rural and urban areas and ways to reduce

migration. Future trends and projections.

(ii) A critical appraisal of conventional paradigm of development from the viewpoints of sustainability,

environmental impact andequity.

Definition of Development.

An understanding that development has become synonymous with growth. This approach has the

following impacts on theenvironment: (a) Ignoring negative environmental impacts; (b) Changing

patternsof resource use due to market pressures;

(c) Overuse and exploitation of resources;

(d) Diversion of scarce resources to luxurygoods; (e) Disparate access to resources;

(f) Increasing wastes and pollution.

The above to be explained with suitableexamples.

(iii) A case study of Gandhian approach in termsof its aims and processes.

Local self-governance – basic principles behind village policy, Antoday, Sarvoday, Panchayati Raj;

local self-sufficiency, local markets and environmental sustainability. Village as the basis of

development; promotion of cottage industries and

intermediate technologies;

focus on employment.

The above to be contrasted with today’s paradigm of growth.

(iv) Urban environmental planning andmanagement: problems of sanitation; water management; transport;

energy; air quality; housing; constraints (economic, political) in tackling the problems; inapplicability of

solutions that have worked in the First World and the need for indigenous approach to urbanenvironment.

A basic understanding of the following urban environmental problems: problems of sanitation, water

management, transport, energy; air quality and housing.

Awareness of some indigenous solutions:Rainwater harvesting, garbage segregation,composting, energy

from solid and liquid wastes, sewage management (dry toilets, Decentralized Water Management System

(DEWATS)

Features of new urbanism, goals of smart growth. The following examples of urban planning and

management from the third world to be studied:

Bogota – Bolivia (Traffic Management);

Cuba (Urban agriculture using organicmethods);

Curitiba – Brazil (Traffic planning andurban renewal using innovative measures);

Cochabamba – (Water management and protests against privatisation of water supply)

5. Sustainable Agriculture

(i) Traditional Agriculture in India: irrigation systems; crop varieties; techniques for maintaining soil

fertility; impact of colonialism; Indian agriculture at independence – food scarcity – food import – need for

increasing production – the need for land reform; green revolution – HYVs – fertilizers – pesticides – large

irrigation projects (dams); critical appraisal of the green revolution from the viewpoints of agro-bio diversity;

soil health; ecological impact of pesticides; energy (petroleum and petrochemicals); ability to reach the

poorer sections of the rural communities; sustainability – need for sustainable agriculture – characteristics

for sustainable agriculture; techniques of water soil and pest management.

Definition of the following terms: traditional agriculture, natural farming, organic agriculture, modern

agriculture (use of hybrid seeds, high yielding varieties, chemical fertilizers and pesticides), gene revolution

(genetically modified seeds) and sustainable agriculture.

Irrigation systems:

Macro vs micro irrigation systems – canal irrigation/dam as compared to sprinkler/ drip/ trickle drip/dug

wells. Basic features, advantages and disadvantages of each kind. Traditional rainwater harvesting- tankas,

khadins, ahar, pynes, zings, johads and eris (suitability of each type in the particular region).

Features of pre-colonial agriculture in India: growing for sustenance rather than market; multi-cropping, management of soil health, diversity in seed.

Colonial influence: punitive taxation, commercial crops for export and British industry, devaluation of

sustainable traditional practices. Bengal famine. Comparative study of pre-colonial, colonial

and post- colonial agriculture and theirimpact.

Green Revolution: Origin (food scarcity – food import – need for increasing production).

Basic principles of Green Revolution- Development of High Yielding Varieties (HYV); introduction of

fertilizers and pesticides; mono cropping.

Environmental, social and economic impacts -advantages and disadvantages (from the viewpoints of agrobio diversity; soil health; ecological impact of pesticides; energy use; input costs; benefits to small and

medium farmers, community level and household level food security).

Land reform – need, advantages, failures and successes.

Elements of sustainable agriculture: Mixed farming, mixed cropping, inter-cropping, croprotation, use of

sustainable practices of water soil and pest management for improving soil fertility (organic fertilizers, biofertilizers,green manure, with two examples) and pest control (bio pesticides). Integrated Pest Management

(IPM); eating local foods

Management of agricultural produce: Storage; Food preservation-different methods like use of low

temperatures, hightemperatures, drying, canning, preservation by salt and sugar. Transportation of Food.

Food processing – Definition, food preservation, packaging, grading.

Food adulteration and Food additives-definitions; types of adulteration, harmful effects of adulteration.

Quality Marks – ISI (Indian StandardInstitute); AGMARK (Agricultural Marketing);

FPO(Fruit Product Order) – abrief explanation only.

(ii) Food: the twin problems of production and access; food situation in the world; integrated and sustainable

approach to food security for the Third World. Food Security.

Meaning of Food Security, need for food security. The problems in attaining foodsecurity – those of

production, storage andaccess. Integrated and sustainable approach to food security for the Third World

including working for environmental sustainability and social and economic sustainability through land

reform, credit support to farmers, marketsupport to farmers, inadequacies in the present marketing

system, ways to improvemarketing system, improving access to food, ownership of seeds.

An understanding that national level food security may not translate into household and community level

food security or long term environmental sustainability unless the above factors are addressed. Main

features of the Food Security Law 2013.

6. Environmental and Natural Resource Economics

(i) Definition: resources; scarcity and growth; natural resource accounting.

Classification of natural resources – on the basis of origin (abiotic and biotic), on thebasis of renewability

(renewable and non- renewable), on the basis of development(potential and actual), on the basis of

distribution (ubiquitous and localized); scarcity and growth, natural resource accounting.

Classification of resources as renewable and non-renewable.

Definition, basic principles, advantages and disadvantages of Physical accounting.

(ii) GNP vs. other forms of measuring income. GDP, GNP – definitions, advantages anddisadvantages of

using them as tools formeasuring growth.

(iii) Economic status and welfare (net economic welfare, nature capital, ecological capital, etc.)

A broad overview of the purpose of environmental economics.

Definition and classification: Defensiveexpenditure (its classification); natural/ ecological capital.

(iv) Externalities: cost benefit analysis (social, ecological).

Externalities – definition, kinds (positive andnegative), impacts.

Cost Benefit analysis – Definition, the processin brief, advantages and disadvantages.

EPR (Extended Producer Responsibility) -definition, examples, advantages.

(v) Natural capital regeneration.

What is natural capital? Kinds of natural capital; classification of ecosystem services, causes of degradation

(acid deposition, airpollution, deforestation, loss of biodiversityand emission of carbon dioxide), ecological

footprint and man’s disproportionate use of natural resources, importance of preserving and regenerating

natural capital.

7. International Relations and the Environment

(i) Trans-national characteristics of environmental issues using case study of Amazonia, Trade in Wild Life and

Ozone Depletion.

Case study of Amazonia – causes for exploitation of forests, reasons for acceleration of deforestation, effects

of government policies, ecological value of rainforests and possible solutions to theproblem.

Case study of ivory trade in Africa – reasons for flourishing trade of ivory in the past, steps taken to curb the

trade and the consequences of ban in trade.

Case study of ozone depletion – what is meantby ozone layer and how does it get depleted, (Chapman’s cycle),

potential effects of ozone depletion, common ozone depleting substances (halons, carbon tetrachloride, CFCs,

methyl chloroform, methyl bromide and HCFCs) and their life span in theatmosphere; Ozone hole; steps

taken to control ozone depletion.

(ii) Impact of international politics, national sovereignty and interest.

(iii) International trade: a theoretical perspective; free trade vs. protectionism; import barriers; domestic industry vs.

free trade; transnational companies – a historical perspective (colonialism and its lasting impact today); trade

between the first and the third world – characteristics – terms of trade; India’s international trade – characteristics

– major imports and exports – foreign exchange crises

– the export imperative and its impact on the environment; the case study of aquaculture in India; diversion of

scarce resource fromproduction of subsistence needs to commercial products; toxic waste trade – extent and

impact; Globalisation – trade regimes (WTO, GATT, IPR) and their impact on third world.

Definition, advantages and disadvantages of globalization, free trade, protectionism.

Transnational Companies (TNCs) – definition; TNCs and environment – conflictof interest.

History of third world countries’ trade withthe developed countries (with special reference to India) with

regards to composition and terms of trade (export of primary goods and import of finished goods at higher

cost tapping of primary goods leading to environment degradation- open cast mining, agriculture,

aquaculture, etc.).

Case study of aquaculture in India to understand the impact of free trade.