Father of Blue Revolution – Arun Krishnan and Dr. Hiralal Chaudhari!

Both Dr. Arun Krishnan and Dr. Hiralal Chaudhari have been recognized for their contributions to the development of the blue revolution in India. Hence, they are widely regarded as the father of blue revolution in India While Dr. Krishnan is known for his work in promoting aquaculture, Dr. Chaudhari is known for his contributions to the development of the marine fishing sector. They both have worked towards increasing the production and availability of fish and other seafood and improving the livelihoods of people working in the sector. Through their efforts, they have helped to establish India as a major producer of fish and seafood, and have played a significant role in the growth of the country’s blue revolution.

About Blue Revolution

An integrated government-sponsored program called Blue Revolution promotes the growth of fishing businesses. The Blue Revolution refers to the rapid growth and development of the aquaculture industry, which involves farming fish, crustaceans, mollusks, and aquatic plants in controlled environments. The term “Blue Revolution” is a nod to the Green Revolution, which refers to the significant increase in food production through the use of modern agriculture techniques. It includes numerous multi-dimensional activities. The blue revolution affects fish output and raises both inland and marine aquaculture productivity levels. Hiralal Chaudhri, regarded as the father of the blue revolution, started the movement.

The Blue Revolution seeks to address the increasing demand for seafood and provide a sustainable solution to overfishing, which has led to the depletion of many wild fish populations. The goal of the Blue Revolution is to develop efficient and sustainable aquaculture practices that can provide a steady supply of seafood to meet the growing demand, while also preserving wild fish populations and the marine environment.

Due to poor maintenance, there was a decrease in fish productivity in the early months of 1980. And with time, the productivity of aquaculture rose by 50%. In 2017, the production of seaweed, shellfish, and fish increased to 5.8%. Following the start of the Blue revolution, aquaculture boosts worldwide consumption of fish by 3.1% annually.

Dr. Hiralal Chaudhari

Dr. Hiralal Chaudhuri, a graduate of West Bengal’s Inland Fisheries Department, made significant contributions to the development of induced breeding techniques and the nation’s so-called carp revolution. In 1962, the Central Institute of Freshwater Aquaculture (CIFA) began its ongoing training program in carp culture. Professor and biologist Dr. Hiralal Chaudhuri worked at Auburn University. He was born in the village of Kubajpur in Sylhet (modern-day Bangladesh), close to the Surma Valley, where his father worked for the British Indian government as a civil engineer.

In the field of fisheries science, Dr. Hiralal Chaudhuri is a well-known figure. He began working as a lecturer at Murari Chand College in Sylhet after earning his M.Sc. from London University. He later moved to India and began working as a junior research assistant at the Central Inland Fisheries Research Institute (CIFRI) close to Barrackpore on June 1, 1948. He held the positions of Officer-in-Charge and Fish Breeding-in-Charge at the Cuttack CIFRI center from 1960 to 1963. He had a particular interest in fish breeding.

Dr. Arun Krishnan

Dr. Arun Krishnan is widely recognized as the father of the “Blue Revolution” in India. He is a renowned aquaculture scientist who has dedicated his life to promoting sustainable and environmentally responsible practices in the fishing industry. With over three decades of experience in the field, Dr. Krishnan has played a significant role in revolutionizing the way fish is farmed and marketed in India. His research and innovations have helped increase fish production, improve the quality of fish, and reduce the cost of production. He has also established several successful aquaculture farms, which serve as models for other farmers in the country. Through his tireless efforts, Dr. Krishnan has made a significant contribution to the growth of the Indian fishing industry and the well-being of millions of fish farmers.

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Dr. Arun Krishnan as Father of Blue Revolution

Dr. Arun Krishnan been regarded as the father of the “Blue Revolution” for several reasons:

• Dr. Krishnan has done a lot of studies on aquaculture and has written a lot of papers and articles on it. He has played a key role in the creation of fresh, cutting-edge methods for fish farming that have increased fish productivity and enhanced fish quality.
• In India, he has played a pioneering role in the development of sustainable aquaculture methods. He pioneered the use of contemporary tools and methods in fish farming, which increased outputs while lowering expenses.
• Dr. Krishnan has created a number of prosperous aquaculture farms that have served as examples for other Indian farmers. These farms have aided in promoting ecologically friendly and sustainable fishing methods.
• He is a well-respected and influential voice in the field of aquaculture and has been a strong advocate for the growth and development of the fishing industry in India. He has also worked closely with the government and other stakeholders to promote policies and programs that support sustainable fishing practices.
• Through his research, innovation, and advocacy, Dr. Krishnan has made a significant contribution to the growth of the Indian fishing industry and the well-being of millions of fish farmers. His work has had a lasting impact and has earned him the title of “Father of the Blue Revolution”.

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