Every year on October 16, World Food Day is commemorated in honour of the date the Food and Agriculture Organization (FAO) of the United Nations was established in 1945. The main goals are to address global hunger and work towards its eradication. The World Food Day will fall on a Sunday in 2023. Every country that is a member of the UN, including India, observes the day. Discover the world food day theme 2023, its history and significance in ths article.
About World Food Day
- Every year, on 16th October, the entire world commemorates World Food Day.
- The United Nations Organization’s Food and Agricultural Organization (FAO) was founded on October 16th, 1945. Hence, October 16 is recognised as International Food Day.
- Other international organisations like the World Food Programme and the International Fund for Agricultural Development also commemorate World Food Day.
- These are the international organisations that care about world food security.
- Dr. Pal Romany, a former minister of agriculture and food in the government of Hungary, is credited with coming up with the concept for World Food Day.
- Thus, World Food Day was created in 1979 and is now observed in more than 150 nations worldwide.
World Food Day Theme 2023
World Food day theme 2023 is yet to be announced. Every year, World Food Day has a different theme to highlight issues that call for action and provide a unifying goal. The following is a list of some of the previous World Food Day celebrations’ themes:
| Year | Theme |
| 2011 | Food Prices – From Crisis to Stability |
| 2012 | Agricultural Cooperatives – Key to Feeding the World |
| 2013 | Sustainable Food Systems for Food Security and Nutrition |
| 2014 | Family Farming – “Feeding the World, Caring for Earth |
| 2015 | Social Protection and Agriculture – Breaking the Cycle of Rural Poverty |
| 2016 | Climate Change – Climate is Changing. Food and Agriculture Must Too |
| 2017 | Change the Future of Migration. Invest in Food Security and Rural Development |
| 2018 | Our Actions are Our Future |
| 2019 | healthy diets for a zero hunger world |
| 2020 | Grow, nourish, sustain. Together. Our actions are our future |
| 2021 | Safe food today for a healthy tomorrow |
History of World Food Day
World Food Day is celebrated annually on October 16th to raise awareness about hunger and poverty, and to promote global efforts to end hunger and malnutrition. The day was established by the Food and Agriculture Organization (FAO) of the United Nations in 1979.
The idea for World Food Day came about at the 20th session of the FAO Conference in November 1979, where it was proposed that a day should be set aside each year to focus attention on the problem of hunger in the world. The first World Food Day was observed on October 16, 1981.
Since then, World Food Day has been observed every year in over 150 countries, with various events and activities organized by the FAO, governments, NGOs, and other organizations. Each year, the day is given a different theme to reflect current issues and challenges related to food and agriculture.
Over the years, World Food Day has helped to raise awareness about hunger and malnutrition, and has encouraged governments and organizations to take action to address these issues. The day also serves as an opportunity to promote sustainable agriculture and food systems, and to advocate for policies and programs that can help to ensure food security and nutrition for all.
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Signficance of World Food Day
World Food Day is significant because it raises awareness about the critical issues of hunger and malnutrition that affect millions of people around the world. It highlights the need to take action to achieve food security and promote healthy diets for all.
Some of the key significance of World Food Day include:
- World Food Day helps to raise awareness about the extent and severity of hunger and malnutrition in the world. This awareness can help to mobilize public support for efforts to address these issues.
- The day also promotes sustainable agriculture and food systems, highlighting the importance of preserving the natural resources that are necessary to produce food and protect the environment.
- World Food Day encourages governments, organizations, and individuals to take action to address hunger and malnutrition. This can include policies and programs to improve access to food, support sustainable agriculture, and promote healthy diets.
- World Food Day helps to address global challenges such as climate change, economic inequality, and conflict, which can all have a significant impact on food security.
- The day also provides an opportunity to build partnerships and collaboration between governments, organizations, and individuals working to address food insecurity and malnutrition.
Overall, World Food Day is an important global event that promotes awareness, action, and collaboration towards the goal of achieving food security and healthy diets for all.
FAQs on World Food Day Theme 2023
The purpose of having a theme for World Food Day is to focus attention on a specific issue or challenge related to food and agriculture, and to encourage action and collaboration towards addressing that issue.
The theme of World Food Day is decided by the Food and Agriculture Organization (FAO) of the United Nations in consultation with other organizations and stakeholders.
World Food Day was established to raise awareness about the problem of hunger and malnutrition in the world, and to encourage governments and organizations to take action to address these issues.
World Food Day is celebrated through various events and activities organized by the Food and Agriculture Organization (FAO), governments, NGOs, and other organizations. These can include conferences, seminars, exhibitions, and other educational and advocacy activities.
The goal of World Food Day is to promote awareness and action towards achieving food security and improving access to healthy food for all people, particularly those who are most vulnerable to hunger and malnutrition.